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营养标签政策法规

美国食品标签相关法规

2009-03-19 10:41:24　　　　 (已经被浏览902次)

美国一直高度重视食品标签标示的管理，不断修订相,目前是世界上食品法律和法规最健全的国家。现已有营养标签有关标准、法规超过25个。美国的营养标签法规主要适用于预包装食品（酒类除外）。

美国食品标签法规采用联邦法规的形式发布，以ART101部分来进行描述，包括以下几个部分。详细信息可参见美国政府印刷局网站：http://www.gpoaccess.gov.

PART 101—FOOD LABELING 食品标签

编号	中文	英文
Subpart A-General Provisions 一般规定
§ 101.1	预包装食品的主要展示版面	Principal display panel of package form food.
§ 101.2	预包装食品的信息版面	Information panel of package form food.
§ 101.3	预包装食品的品名标示	Identity labeling of food in packaged form.
§ 101.4	预包装食品的配料标示	Food; designation of ingredients.
§ 101.5	预包装食品的制造商、包装商、经销商的商业名称及地址	Food; name and place of business of manufacturer, packer, or distributor.
§ 101.9	食品营养标签	Nutrition labeling of food.
§ 101.10	餐馆食品的营养标签	Nutrition labeling of restaurant foods.
§ 101.12	每餐习惯的参考摄入量	Reference amounts customarily consumed per eating occasion.
§ 101.13	营养含量声称――总则	Nutrient content claims—general principles.
§ 101.14	健康声称——一般要求	Health claims: general requirements.
§ 101.15	食品说明的突出标示	Food; prominence of required statements.
§ 101.17	食品标签上的警告和通知的说明	Food labeling warning, notice, and safe handling statements.
§ 101.18	食品的误导标示	Misbranding of food.
Subpart B-Specific Food Labeling Requirements特殊食品标签的要求
§ 101.22	预包装食品的香料、风味剂、色素和化学防腐剂标示	Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30	果汁或蔬菜汁饮料含量百分比声称	Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
Subpart C-Specific Nutrition Labeling Requirements and Guidelines特殊营养标签要求和指南
§101.36	膳食补充剂的营养标签	Nutrition labeling of dietary supplements.
§ 101.42	未加工水果、蔬菜和鱼的营养标签	Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43	未加工水果、蔬菜和鱼的营养标签	Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44	美国人最常消费的20种未加工的蔬菜、水果和鱼是哪些？	What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45	未加工水果、蔬菜和鱼的营养标签自愿标示指南	Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
Subpart D－Specific Requirements for Nutrient Content Claims营养含量声称的特殊要求
§ 101.54	“良好来源”，“高”，“多”和“富含”的营养含量声称	Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
§ 101.56	“轻”、“清淡”的营养含量声称	“Nutrient content claims for “light” or “lite.”
§ 101.60	食品能量的营养含量声称	Nutrient content claims for the calorie content of foods.
§ 101.61	食品钠的营养含量声称	Nutrient content claims for the sodium content of foods.
§ 101.62	食品脂肪、脂肪酸和胆固醇的营养含量声称	Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
§ 101.65	隐含营养含量声称及相关标示	Implied nutrient content claims and related label statements.
§ 101.67	黄油的营养含量声称实例	Use of nutrient content claims for butter.
§ 101.69	营养含量声称申请书	Petitions for nutrient content claims.
Subpart E－Specific Requirements for Health Claims健康声称的特殊要求
§ 101.70	健康声称申请书	Petitions for health claims.
§ 101.71	未经授权的健康声称	Health claims: claims not authorized.
§ 101.72	健康声称：钙和骨质疏松	Health claims: calcium and osteoporosis.
§ 101.73	健康声称：膳食脂类与癌症	Health claims: dietary lipids and cancer.
§ 101.74	健康声称：钠与高血压	Health claims: sodium and hypertension.
§ 101.75	健康声称：膳食饱和脂肪酸、胆固醇与冠心病风险	Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
§ 101.76	健康声称：富含纤维的谷类产品、水果、蔬菜与癌症	Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
§ 101.77	健康声称：富含纤维，特别是可溶性纤维的谷类产品、水果、蔬菜与冠心病	Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
§ 101.78	健康声称：水果、蔬菜与癌症	Health claims: fruits and vegetables and cancer.
§ 101.79	健康声称：叶酸与神经管缺陷	Health claims: Folate and neural tube defects.
§ 101.80	健康声称：膳食非生龋碳水化合物类甜味剂与龋齿	Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
§ 101.81	健康声称：特定食物的可溶性纤维与冠心病风险	Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
§ 101.82	健康声称：大豆蛋白与冠心病风险	Health claims: Soy protein and risk of coronary heart disease (CHD).
§ 101.83	健康声称：植物甾醇/植物甾烷醇酯与冠心病风险	Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
Subpart F-Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims 其他声称描述（既非营养含量声称，又非健康声称）的特殊要求
§ 101.93	膳食补充剂的特定类型声称	Certain types of statements for dietary supplements.
§ 101.95	“新鲜”、“冰鲜”	“Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
Subpart G－Exemptions From Food Labeling Requirements食品标签豁免要求
§ 101.100	豁免标签的食品	Food; exemptions from labeling.
§ 101.105	豁免标签食品的净重说明	Declaration of net quantity of contents when exempt.
§ 101.108	进行审定的食品标签试验的食品的临时豁免	Temporary exemptions for purposes of conducting authorized food labeling experiments.
Appendix 附录
Appendix A to Part 101—FDA	食品安全与应用营养中心食品中亚硫酸盐的改良测定方法	Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
Appendix B to Part 101—FDA	应用的图表	Graphic Enhancements Used by the FDA
Appendix C to Part 101	未加工水果和蔬菜的营养信息	Nutrition Facts for Raw Fruits and Vegetables
Appendix D to Part 101	烹调鱼类的营养信息	Nutrition Facts for Cooked Fish